August 18, 2011 § Leave a comment
April 29, 2011 § 1 Comment
Whether paperworks’s royal paper bouquet.
A garden tea party maybe.
How about proper english breakfast with egg bacon and bread.
Spot of tea please.
Block party maybe or the proper english way a street party.
So, are you having a party ???
All picture courtesy of : Decor to Adore Blog.
April 28, 2011 § 1 Comment
December 1, 2010 § 2 Comments
We were in Vegas !!
I took so many pictures it’s just impossible to show each one of those here.. but here are some that are fun and interesting..
Inside Ceaser’s Palace, look at this roof :
The gorgeous Tiffany :
Inside the Venetian, it’s always dusk or is it dawn ?? there !!
A little Christmas glitter :
Gorgeous ring at Tiffany’s :
We stayed here :
The boys loved this the most, the “Pirate Boat ”
Morning breakfast :
Look at this light :
Some Casino hopping :
In front of Bellagio :
Bellagio’s gorgeous roof :
Lots of fashion watching (like people watching) :
Among all those glitter and glamour , a little touch of art :
Another favorite spot of the boys , the M&M Store, a huge three story building..
All things with M&M logo and expensive too 🙂
Look at these colors :
Now these two monsters thought if only they had some serious dough in their pocket :
After all the walking we did, we were in dire need of some serious drinks :
And food :
And then it was my second born’s birthday, so we got this for him :
My baby is 4 now !!
I am linking this post to Patty’s “Weekend Wrap Up “
March 3, 2010 § Leave a comment
Bittersweet Chocolate and Orange Pot de Crème with Almond Cream
1 ½ c milk
a pinch of salt
2 cups bittersweet chocolate chips
2 tbl of Grand Marnier
zest of 1 orange
Bring the milk to a simmer in a sauce pan. Put eggs, salt, chocolate, Grand Marnier and orange zest in a blender. Pulse until combined. On medium speed, slowly add in the hot milk and blend for 1 minute. Pour into individual small bowls or ramekins and chill for at least an hour. Serve with almond cream. Copyright © 2009 by Casey Solomon
1 ½ c whipping cream
1 ½ tsp almond extract
2 tbl sugar
So we know how to make whipped cream!
Borrowed from “Sunday Suppers”